Raw Macaroni

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100 Kilogram (MOQ)

Business Type Manufacturer, Supplier, Retailer
Type Pasta
Shelf Life 12 Months
Application Culinary / Household
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Product Details

Feature
Non-sticky, Hygienically Packed
Form
Raw / Uncooked
Ingredients
Durum Wheat Semolina
Ph Level
6.2 - 6.8
Protein Content
12% Approx.
Fat Content
<1%
Moisture Content
Below 12%
Storage Instructions
Store In Cool And Dry Place
Additives
No Preservatives
Grade
Food Grade
Weight
Available In Multiple Sizes
Taste
Neutral / Mild
Flavor
Natural Wheat
We offer premium Raw Macaroni, a type of pasta made from high-quality Durum Wheat Semolina. Our non-sticky macaroni is perfect for culinary and household use, with a shelf life of 12 months. Each serving contains approximately 12% protein, less than 1% fat, and moisture content below 12%. The raw, uncooked form allows for versatile cooking options. With a pH level of 6.2 - 6.8, our macaroni is a healthy choice for your meals. As a trusted Manufacturer, Supplier, and Retailer, we ensure top-notch quality for your satisfaction.

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